Easter nests

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• White Jeans

  10 April 2009

  White Jeans rated and commented on this recipe

  

  I can vouch for the excellence of these. Nom.

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• Anna

  16 April 2009

  Anna commented on this recipe

  Made loads of these and took them into work, they were so quick and easy and I had to make a new batch the next day because they were all gone!

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• Anna

  16 April 2009

  Anna rated this recipe

  

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• Jenny

  15 May 2009

  Jenny commented on this recipe

  I made this with my daughter and they are definitely easy for little kids to make. Foolproof. As my daughter is a bit of a fool.

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• gilld.

  30 March 2010

  gilld. rated and commented on this recipe

  

  Try it with all-bran, which looks quite realistic for your "nest". Either way, dead easy - even with a mixed class of 4-to 11-year-olds.

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• Elaine Grantham

  03 April 2010

  Elaine Grantham rated and commented on this recipe

  

  my 6year old daughter made these, we also substituted shredded wheat with all bran. they looked great. Utterly foolproof kids baking.

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• sandys

  05 April 2010

  sandys rated and commented on this recipe

  

  made these nests with my grandchildren and they had a great time

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• Shannon

  06 April 2011

  Shannon commented on this recipe

  I made these in my food lesson at school. They were relatively easy to make, but took around 30-45 mins to make! There was not enough chocolate for 500g of mini shredded wheat. I even borrowed some from someone and they still didn't set properly. Also, I do not think that 30 are needed, possibly 15-20 nests would have been better.

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• Eastgate

  22 April 2011

  Eastgate commented on this recipe

  We had to use 500g of chocolate

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• jen

  15 September 2011

  jen rated this recipe

  

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http://www.bbcgoodfood.com/recipes/10484/

http://www.bbcgoodfood.com/recipes/10484/

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Ingredients

• 1 normal-size box of Shredded Wheat (16 large biscuits or 500g bitesize biscuits)
• 400g milk chocolate, supermarket own-brand is fine
• 2 100g bags of Mini Eggs
• Bun cases

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Difficulty and servings

Makes 30 pieces

Preparation and cooking times

plus 2 hours setting time (or less if refridgerated)

Ingredients

• 1 normal-size box of Shredded Wheat (16 large biscuits or 500g bitesize biscuits)
• 400g milk chocolate, supermarket own-brand is fine
• 2 100g bags of Mini Eggs
• Bun cases

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