Easter nests

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Recipe by robin

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1. Crush the Shredded Wheat biscuits into a bowl using your hands or a food mixer
2. Break the chocolate into pieces and melt in a microwave on a low heat, stirring every 30 seconds
3. Pour the melted chocolate into the bowl and mix with the crushed Shredded Wheat
4. When mixed and all the Shredded Wheat is covered with chocolate, spoon the mixture into bun cases and press down in the middle of each to create a place for the eggs
5. Press two or three Mini Eggs into each nest
6. Leave to set for at least 2 hours (or less if refrigerated)

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• White Jeans

  10 April 2009

  White Jeans rated and commented on this recipe

  

  I can vouch for the excellence of these. Nom.

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• Anna

  16 April 2009

  Anna commented on this recipe

  Made loads of these and took them into work, they were so quick and easy and I had to make a new batch the next day because they were all gone!

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• Anna

  16 April 2009

  Anna rated this recipe

  

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• Jenny

  15 May 2009

  Jenny commented on this recipe

  I made this with my daughter and they are definitely easy for little kids to make. Foolproof. As my daughter is a bit of a fool.

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Ingredients

• 1 normal-size box of Shredded Wheat (16 large biscuits or 500g bitesize biscuits)
• 400g milk chocolate, supermarket own-brand is fine
• 2 100g bags of Mini Eggs
• Bun cases

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Difficulty and servings

Makes 30 pieces

Preparation and cooking times

plus 2 hours setting time (or less if refridgerated)

Ingredients

• 1 normal-size box of Shredded Wheat (16 large biscuits or 500g bitesize biscuits)
• 400g milk chocolate, supermarket own-brand is fine
• 2 100g bags of Mini Eggs
• Bun cases

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