Get your mates round for a self-assembly supper. These meat-free fajitas are superhealthy too
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Use up leftovers: Squash & sage pasta
Microwave the halved squash on full power for 10-12 mins until tender. When cool enough to handle, scoop out the flesh and blitz with 2 tbsp mascarpone, 50g grated Parmesan and 4 chopped sage leaves. Cook 200g pasta shapes following the pack instructions, then fold through the sauce.