Springtime pasta

Springtime pasta

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(15 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A hearty, rustic dish, ready for the table in 20 mins - try our ideas for using up the goat's cheese too

Nutrition and extra info

Nutrition info

Nutrition

kcalories
493
protein
21g
carbs
79g
fat
13g
saturates
5g
fibre
5g
sugar
5g
salt
1.18g

Ingredients

  • 400g penne
  • 200g bag shredded kale
  • 100g streaky bacon, chopped
  • 1 medium red onion, finely sliced
  • 100g soft mild goat's cheese
  • grated parmesan, to serve (optional)

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Method

  1. Boil the pasta in salted water. Add the kale for the final 2 mins, then drain, reserving a little of the cooking liquid.
  2. Meanwhile, dry-fry the bacon in a nonstick pan until crisp. Remove from the pan and drain off most of the fat, leaving behind about 1 tsp. Gently fry the onion in the fat for 2-3 mins until soft.
  3. Tip the cooked pasta and kale into the pan, then stir through the bacon and goat’s cheese. Add a little of the pasta cooking water if the mixture seems a bit dry. Serve in bowls scattered with grated Parmesan, if you like.

Recipe from Good Food magazine, May 2009

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Comments

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donkeycottage's picture
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Lovely supper dish

emmorey's picture

Made as a "user-upper", I never expected it to be quite so tasty. I had to use Cheddar instead and I also added some fresh green chilli for a warm kick. Black pepper to serve and it was delicious. The kale soon shrinks down (was uncertain about using all of it but it worked), a healthy addition of dark greens. Melds together surprisingly well and the bacon adds enough salt so don't over salt it. Will definitely be making again with the suggested cheese.

Gertiegirl05's picture
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A tasty winner with the family! Quick, easy and a really nice flavour.

stuckforideas1's picture

We really enjoyed this dish! At first I thought there wouldn't be enough goats cheese (I love cheese) but 100g was just right and Tesco did a perfect 100g for only 99p! I also used about half the amount of Kale and a bit more bacon. This dish is just so that you can choose to use as much or as little as you like according to your taste buds. I will definitely be making this again. Yum yum

annieparsnips's picture

Very tasty dish and simple to make. I couldn't get kale so I bought a bag of shredded cabbage and leeks, worked perfectly! Exactly the right amount for 4 people. Will be making this regularly from now on.

jhirsch's picture
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really quick and easy for something that tastes like there is a party in my mouth and everyone is invited

nathan_sidwell's picture
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good and simple recipe.

rigbyloveshopping's picture
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Quick and tasty,melted down hard goats cheese with a bit of milk as I bought hard instead of soft goats cheese but it still worked ok.

eleanormayo's picture
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Good tasty pasta dish, especially with home grown kale.

htwomb88's picture

Just tried this recipe, and loved it! We added a little EEOO, and it was great!

thestaticboy's picture
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Great recipe. Used some left over Ricotta cheese and it all went down a treat.

mojojojo0's picture

Suggestions instead of kale? Savoy cabbage perhaps?

isiabuchan's picture

oh I love this dish. It's light and so fresh. I thought I cooked to much but everything has gone in minutes. I'm stuffed and happy :)

josephinefhunter's picture
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Had some Thyme in the fridge so added that and some peas - it was great!

glengracie's picture
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My daughter recommended this recipe after making it herself & we found it absolutely delicious. I added extra red onion & a few more rashers of streaky bacon. A really quick & easy dish to make & one that you can't go wrong with

jackiewoolnough's picture
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Everyone loved this dinner. I knew my 6 year old wouldn't eat it as she is not a cheese lover, so instead of goats cheese, I stirred in soft cheese to hers. Empty plates all round!!

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