Spicy mini meatloaves

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• Beth

  14 January 2011

  Beth rated and commented on this recipe

  

  Actually very nice. Served with homemade chips and peas.

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• Cara

  17 April 2011

  Cara rated and commented on this recipe

  

  Basically spicy burgers, although they were very nice spicy burgers. I halved the recipe and still came out with five good-sized patties. I also topped up my beef mince with a little quorn, which burned a bit but tasted fine!

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• amyloureilly

  12 July 2011

  amyloureilly rated and commented on this recipe

  

  Yum, these were really great. I served with wedges, lime green beans and creme fraiche. My kids helped me make them and they were really easy. I made them in a muffin tin and got 6 out half the quantities of this recipe, wasn't enough as everyone wanted seconds!

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• SamM1

  22 July 2011

  SamM1 rated and commented on this recipe

  

  Made these in the week and they were great! Served them with corn on the cob. Yum! They are quite spicy - especially from the drizzle of chilli sauce over the top. I halved the recipe and everything worked perfectly still.

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• caroline

  26 February 2013

  caroline rated and commented on this recipe

  

  I halved the quantities but still made 5 good size patties. They were rather bland but this may have been because I omitted the garlic and chilli sauce: my son still wasn't keen on them anyway.

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Ingredients

• 1kg lean minced beef
• 100g white breadcrumbs
• 3 spring onions , trimmed and finely chopped
• 2 garlic cloves , crushed
• 2 eggs , beaten
• 2 tsp ground cumin
• ½ tsp Tabasco sauce , optional
• handful coriander leaves, finely chopped
• 12 cherry tomatoes , halved
• 6-8 tbsp chilli sauce (we used Linghams), optional
• vegetable oil , for greasing

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Low-fat, Super healthy

Ingredients

• 1kg lean minced beef
• 100g white breadcrumbs
• 3 spring onions , trimmed and finely chopped
• 2 garlic cloves , crushed
• 2 eggs , beaten
• 2 tsp ground cumin
• ½ tsp Tabasco sauce , optional
• handful coriander leaves, finely chopped
• 12 cherry tomatoes , halved
• 6-8 tbsp chilli sauce (we used Linghams), optional
• vegetable oil , for greasing

PER SERVING

241 kcalories, protein 31g, carbohydrate 10g, fat 8 g, saturated fat 2g, fibre 1g, sugar 1g, salt 0.5 g

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