Mix together beef, breadcrumbs,
spring onions, garlic, eggs, cumin,
Tabasco, coriander and some
seasoning until combined. Be careful
not to over-mix or the meatloaves
will be tough.
Divide the mixture into 8. Use
your hands to shape each one into
a small oval, like a mini meatloaf.
Arrange 3 cherry tomatoes on
top of each, then drizzle over the
chilli sauce, if using. Cook or freeze in airtight plastic containers.
To cook, heat oven to 200C/180C
fan/gas 6. Place the meatloaves on
a lightly greased, shallow baking
tray and bake for 25-30 mins until
the meat is cooked through.
To cook from frozen, heat oven to
180C/160C fan/gas 4. Place the
meatloaves on a baking tray and
loosely cover with foil. Cook for
30 mins, then remove the foil
increase the temperature to
220C/200C fan/gas 7 and cook
for a further 25 mins.