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6 ratings

Recipe by Sara Buenfeld

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1. Video tutorial: Kneading dough

1. Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
2. Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
3. Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
4. Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.

PER SQUARE

215 kcalories, protein 7g, carbohydrate 33g, fat 7 g, saturated fat 3g, fibre 1g, salt 0.61 g

Latest comments and suggestions

• viv

  29 April 2009

  viv commented on this recipe

  could this be made in a bread machine.?

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• kasia

  20 May 2009

  kasia rated and commented on this recipe

  

  Great! I made it into a pizza assuggested - with some tomatoes, tuna and grated cheddar on the top. It was quite high though, so next time I'll use half for pizza and half for small garlic bread.

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• Danceydoo

  07 June 2009

  Danceydoo rated and commented on this recipe

  

  Have now made this twice - once with Aubergine bake and once for a barbeque - both times very successful - loved it! So quick and easy - will not be buying shop bought stuff anymore

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• kittendothroar

  14 June 2009

  kittendothroar rated and commented on this recipe

  

  Light and easy to make, though added more garlic!

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• Mariella

  08 July 2009

  Mariella rated and commented on this recipe

  

  I have made this recipe more than once now,in fact it is a family favourite especially with the kids.The first time i tried it exactly like the recipe and the second time i made it with tomatoe sauce and different toppings like a pizza.The pastry comes really soft and delicious.I like to do it almost every BBQ as a starter.If you're going to try it make sure to double the recipe as it disappears very fast!

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• Smoothiestar

  22 August 2009

  Smoothiestar rated and commented on this recipe

  

  very tasty!

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• Fi

  29 August 2009

  Fi commented on this recipe

  ***** My very first attempt at making bread by hand and it was a success. Very easy to make and delicious!

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• clare

  01 September 2009

  clare rated and commented on this recipe

  

  A very easy recipe. I made this with my children and we all loved it!

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• crazycat

  25 October 2009

  crazycat commented on this recipe

  Does anyone know if i can make the dough in advance the night before? Will this affect the taste?

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Ingredients

• 500g strong white bread flour
• 7g sachet fast-action yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey
• 2 garlic cloves , crushed
• 25g soft butter
• 100g mature cheddar , grated
• handful thyme leaves

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Difficulty and servings

Cuts into 12 squares

Preparation and cooking times

Prep 20 mins

Cook 30 mins

plus rising

Vegetarian

Ingredients

• 500g strong white bread flour
• 7g sachet fast-action yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey
• 2 garlic cloves , crushed
• 25g soft butter
• 100g mature cheddar , grated
• handful thyme leaves

PER SQUARE

215 kcalories, protein 7g, carbohydrate 33g, fat 7 g, saturated fat 3g, fibre 1g, salt 0.61 g

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