Spinach with raisins & pine nuts

Spinach with raisins & pine nuts

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar

Nutrition and extra info

Additional info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
103
protein
3g
carbs
5g
fat
8g
saturates
1g
fibre
2g
sugar
5g
salt
0.3g

Ingredients

  • 2 tbsp olive oil
  • 2 rounded tbsp pine nuts
  • 2 rounded tbsp raisins
  • 500g baby spinach leaves
  • 2 tsp balsamic vinegar

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Method

Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.

Recipe from Good Food magazine, August 2013

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Comments

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sandrahayes's picture

This is a firm family favourite - so easy to do and taste delicious - the pine nuts and raisins give different textures and the balsamic a little bite - we cook at least once a week as it is so quick

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