A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Use up leftover redcurrant jelly
Melt 1 tbsp leftover redcurrant jelly over a low heat, then pour into a bowl and whisk in olive oil, balsamic vinegar and Dijon mustard to make a salad dressing. Or stir through 1 tbsp of the jelly into Bolognese sauce to add a sweet richness.