Cheesy scrambled egg croissants

Cheesy scrambled egg croissants

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
502
protein
26g
carbs
24g
fat
33g
saturates
15g
fibre
1g
sugar
3g
salt
1.5g
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Ingredients

  • 8 large eggs
  • 100g grated cheddar
  • a splash of milk
  • small bunch chives, snipped
  • 4 large croissants

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Method

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Recipe from Good Food magazine, August 2013

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