Cheesy scrambled egg croissants

Cheesy scrambled egg croissants

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(3 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal502
  • fat33g
  • saturates15g
  • carbs24g
  • sugars3g
  • fibre1g
  • protein26g
  • salt1.5g
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Ingredients

  • 8 large egg
  • 100g grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • a splash of milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • small bunch chives, snipped
  • 4 large croissant

Method

  1. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

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