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Glossary

Cherry

Cherry

Pronounce it: che-ree

One of the delights of the summer, cherries are much loved for their succulent texture, flavour and gorgeous good looks. The juicy flesh can be sweet or sour, depending on which of the hundreds of varieties they are. Cherries are divided into three groups: sweet, sour and hybrids.

Availability

At their peak in mid July.

Choose the best

Buy plump, shiny cherries that have their stalks attached and look for fruit that is dark red, firm but not hard.

Generally, pale cherries are sweet and dark cherries more acidic. It is always a good idea to try before you buy to get the flavour that you prefer.

Prepare it

Remove stalks and use a cherry stoner to pit the cherries if you are using a large number for a recipe.

Store it

Keep unwashed cherries in the fridge for 3-4 days and wash them just before serving. Cherries also freeze well.

Cook it

Sweet cherries are suitable for eating, sour cherries are great in tarts, pies, crumbles and sauces.

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

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