Next level hot dogs
Our team have created the four tastiest hot dog flavours you could imagine, here's all the barbecue inspiration you need.
Points to remember:
For our El Español dog we filled a hot dog bun with chorizo and pork sausage, added potatoes fried in olive oil, and piled in some chargrilled peppers from a jar. Finish with mayonnaise mixed with a little crushed garlic and serve.
Star of India
Fill a hot dog bun with your favourite vegetarian sausage, add mango chutney, raita, a sprig of coriander and a mini poppadum.
Add an apple & pork sausage, onions fried in butter and beer, a good squeeze of English mustard, a few leaves of rocket and a pork scratching.
The big breakfast
Use a Cumberland sausage, a rasher of crispy bacon, some fried mushrooms, a dollop of tomato chutney and a fried egg.