Gum past or pastillage

Method

• step 1

  Mix Gelatin with warm water and stir it till all tha Gelatin is dissol double boiler.

• step 2

  Sieve the icing sugar and make a bay in the centre and pour the Gelatin and glycerine.

• step 3

  Mix it well and add corn flour to prevent sticking

• step 4

  Knead it well and make a smooth paste

• step 5

  Then add desired colour and mix it