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Member recipe
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British's Shortbread

By british89 (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Biscuits
A lovely way to compliment a cup of tea!
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Ingredients

  • 250g Butter/margarine
  • 110g Caster Sugar
  • 360g Plain Flour

Method

  • STEP 1
    sieve the flour .
  • STEP 2
    mix the butter with the sugar - until it becomes more of a creamy color.
  • STEP 3
    gently add the flower to the sugar and butter mixture. Once you are unable to mix together with a spoon, start to mix with your hands to form a dough ball. Once done, start to seperate into 12 seperate dough balls. Take 2 baking trays and flatten the dough balls into circular shapes (or whatever shape you wish just as long as they are around 1cm in depth and about 5cm accross).
  • STEP 4
    Place in the over at 190C for about 20 minutes (or until golden brown). Leave to stand until cool.

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A star rating of 5 out of 5.1 rating
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