British's Shortbread

Method

• step 1

  sieve the flour .

• step 2

  mix the butter with the sugar - until it becomes more of a creamy color.

• step 3

  gently add the flower to the sugar and butter mixture. Once you are unable to mix together with a spoon, start to mix with your hands to form a dough ball. Once done, start to seperate into 12 seperate dough balls. Take 2 baking trays and flatten the dough balls into circular shapes (or whatever shape you wish just as long as they are around 1cm in depth and about 5cm accross).

• step 4

  Place in the over at 190C for about 20 minutes (or until golden brown). Leave to stand until cool.