Trench stew
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 turnip or large potato
- 1 parsnip
- 2 carrots
- ½ tin corned beef
- ½ stock cube
- 1 pint of water
- 1 or 2 biscuits or stale bread
Method
- STEP 1Chop up the vegetables, carrots into small pieces, other veg larger pieces and add to pint of boiling water with stock cube in.
- STEP 2As the veg becomes tender mix in 1/2 can corned beef and crumble in the stale bread or biscuits/crackers and simmer for a few more minutes.
- STEP 3Eat and enjoy
