Pasticcio

Prehead the oven to Gas Mark 6/200c/fan oven 180c. In a lidded non stick saucepan, dry fry the mince for 5 minutes, stirring to break up the meat. Pour in the passata, season, cover and simmer for 15 minutes.

Meanwhile bring a saucepan of water to the boil and cook the pasta for 10 minutes or according to the packet instructions until tender.

To make a white sauce, blend the cornflour with a little of the milk in a non stick pan to make a smooth paste, then mix in the rest of the milk. Bring to the boil, stirring until thickened, then simmer for 2 minutes.

Drain the pasta and mix with the meat sauce. Tip into a baking dish and pour the white sauce on top. Scatter with Parmesan cheese.

Bake for 20 minutes until the top is golden brown.