Member recipe

PB&J Pancake Stack

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level



Serves 3

Make it a real occasion. Have a large stack of American pancakes. Soft fluffy pillows topped with delicious flavours. And when I think of flavour combinations, the Americans have it right with PB&J or Peanut Butter and Jam to us Brits.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.



  • 130g Plain Flour
  • 1tsp Baking Powder
  • 1/4tsp Salt
  • 2tbs Caster Sugar
  • 125ml Milk
  • 1 Large Egg
  • 2tbs Butter (melted)
  • 1tsp Butter for frying


  • 5tbs Peanut Butter (slightly melted to help with spreading)
  • 5tbs Strawberry Jam (slightly melted to help with spreading)
  • Fresh Berries
  • Greek Yogurt
  • Crushed Peanuts


  1. Combine the flour, salt, baking powder and caster sugar in a bowl

  2. Whisk the egg with the milk and cooled melted butter in a separate bowl

  3. Now, pour the wet into the dry and whisk until the lumps have disappeared

  4. Heat a frying pan over a low/medium heat

  5. Add a know of butter or oil to the pan and place a ladle of mixture

  6. Once little bubbled begin to appear on the top of the mixture, thats when you want to flip

  7. Now cook on the other side then serve and repeat until the mixture has gone

  8. Plate up with toppings and ENJOY!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.