PB&J Pancake Stack
Serves 3
Easy
Prep:
Cook:
Make it a real occasion. Have a large stack of American pancakes. Soft fluffy pillows topped with delicious flavours. And when I think of flavour combinations, the Americans have it right with PB&J or Peanut Butter and Jam to us Brits.
Skip to ingredients
PANCAKES
- 130g Plain Flour
- 1tsp Baking Powder
- 1/4tsp Salt
- 2tbs Caster Sugar
- 125ml Milk
- 1 Large Egg
- 2tbs Butter (melted)
- 1tsp Butter for frying
TOPPINGS
- 130g Plain Flour
- 1tsp Baking Powder
- 1/4tsp Salt
- 2tbs Caster Sugar
- 125ml Milk
- 1 Large Egg
- 2tbs Butter (melted)
- 1tsp Butter for frying
- 5tbs Peanut Butter (slightly melted to help with spreading)
- 5tbs Strawberry Jam (slightly melted to help with spreading)
- Fresh Berries
- Greek Yogurt
- Crushed Peanuts
Method
step 1
Combine the flour, salt, baking powder and caster sugar in a bowlstep 2
Whisk the egg with the milk and cooled melted butter in a separate bowlstep 3
Now, pour the wet into the dry and whisk until the lumps have disappearedstep 4
Heat a frying pan over a low/medium heatstep 5
Add a know of butter or oil to the pan and place a ladle of mixturestep 6
Once little bubbled begin to appear on the top of the mixture, thats when you want to flipstep 7
Now cook on the other side then serve and repeat until the mixture has gonestep 8
Plate up with toppings and ENJOY!
