Make it a real occasion. Have a large stack of American pancakes. Soft fluffy pillows topped with delicious flavours. And when I think of flavour combinations, the Americans have it right with PB&J or Peanut Butter and Jam to us Brits.
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Ingredients
PANCAKES
130g Plain Flour
1tsp Baking Powder
1/4tsp Salt
2tbs Caster Sugar
125ml Milk
1 Large Egg
2tbs Butter (melted)
1tsp Butter for frying
TOPPINGS
130g Plain Flour
1tsp Baking Powder
1/4tsp Salt
2tbs Caster Sugar
125ml Milk
1 Large Egg
2tbs Butter (melted)
1tsp Butter for frying
5tbs Peanut Butter (slightly melted to help with spreading)
5tbs Strawberry Jam (slightly melted to help with spreading)
Fresh Berries
Greek Yogurt
Crushed Peanuts
Method
STEP 1
Combine the flour, salt, baking powder and caster sugar in a bowl
STEP 2
Whisk the egg with the milk and cooled melted butter in a separate bowl
STEP 3
Now, pour the wet into the dry and whisk until the lumps have disappeared
STEP 4
Heat a frying pan over a low/medium heat
STEP 5
Add a know of butter or oil to the pan and place a ladle of mixture
STEP 6
Once little bubbled begin to appear on the top of the mixture, thats when you want to flip
STEP 7
Now cook on the other side then serve and repeat until the mixture has gone