Member recipe

PB&J Pancake Stack

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Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 3

Make it a real occasion. Have a large stack of American pancakes. Soft fluffy pillows topped with delicious flavours. And when I think of flavour combinations, the Americans have it right with PB&J or Peanut Butter and Jam to us Brits.

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Ingredients

PANCAKES

  • 130g Plain Flour
  • 1tsp Baking Powder
  • 1/4tsp Salt
  • 2tbs Caster Sugar
  • 125ml Milk
  • 1 Large Egg
  • 2tbs Butter (melted)
  • 1tsp Butter for frying

TOPPINGS

  • 5tbs Peanut Butter (slightly melted to help with spreading)
  • 5tbs Strawberry Jam (slightly melted to help with spreading)
  • Fresh Berries
  • Greek Yogurt
  • Crushed Peanuts

Method

  1. Combine the flour, salt, baking powder and caster sugar in a bowl

  2. Whisk the egg with the milk and cooled melted butter in a separate bowl

  3. Now, pour the wet into the dry and whisk until the lumps have disappeared

  4. Heat a frying pan over a low/medium heat

  5. Add a know of butter or oil to the pan and place a ladle of mixture

  6. Once little bubbled begin to appear on the top of the mixture, thats when you want to flip

  7. Now cook on the other side then serve and repeat until the mixture has gone

  8. Plate up with toppings and ENJOY!

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