PB&J Pancake Stack
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
PANCAKES
- 130g Plain Flour
- 1tsp Baking Powder
- 1/4tsp Salt
- 2tbs Caster Sugar
- 125ml Milk
- 1 Large Egg
- 2tbs Butter (melted)
- 1tsp Butter for frying
TOPPINGS
- 130g Plain Flour
- 1tsp Baking Powder
- 1/4tsp Salt
- 2tbs Caster Sugar
- 125ml Milk
- 1 Large Egg
- 2tbs Butter (melted)
- 1tsp Butter for frying
- 5tbs Peanut Butter (slightly melted to help with spreading)
- 5tbs Strawberry Jam (slightly melted to help with spreading)
- Fresh Berries
- Greek Yogurt
- Crushed Peanuts
Method
- STEP 1Combine the flour, salt, baking powder and caster sugar in a bowl
- STEP 2Whisk the egg with the milk and cooled melted butter in a separate bowl
- STEP 3Now, pour the wet into the dry and whisk until the lumps have disappeared
- STEP 4Heat a frying pan over a low/medium heat
- STEP 5Add a know of butter or oil to the pan and place a ladle of mixture
- STEP 6Once little bubbled begin to appear on the top of the mixture, thats when you want to flip
- STEP 7Now cook on the other side then serve and repeat until the mixture has gone
- STEP 8Plate up with toppings and ENJOY!
