Mint Chocolate Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10 Cookies
Ingredients
Cookies
- 1/2 Cup Coconut Flour
- 1/4 Cup Desiccated Coconut
- 1/8 Cup Cocoa Powder
- 1tbs CornFlour
- 50g Coconut Sugar
- 1/4tsp Baking Powder
- 120g Maple Syrup
- 50g Butter
- 1tsp Vanilla
- 1/2 Cup Chocolate Chips
Minty Drizzle
- 1/2 Cup Coconut Flour
- 1/4 Cup Desiccated Coconut
- 1/8 Cup Cocoa Powder
- 1tbs CornFlour
- 50g Coconut Sugar
- 1/4tsp Baking Powder
- 120g Maple Syrup
- 50g Butter
- 1tsp Vanilla
- 1/2 Cup Chocolate Chips
- 50g Icing Sugar
- 2tbs Water
- A few drops of peppermint extract (adapt to how minty you like it)
Method
- STEP 1Preheat the oven to 180c/350f.
- STEP 2Combine the dry ingredients for the cookies into a bowl and mix.
- STEP 3Now melt the butter over a low heat and leave to cool slightly.
- STEP 4Add the wet ingredients together in a separate bowl, including the butter.
- STEP 5Now, pour the wet into the dry and mix until well combined.
- STEP 6Place baking paper on a baking tray and using approximately 2tbs of mixture, roll into a ball and flatten out slightly on a baking tray.
- STEP 7Bake for 8-10 minutes and leave to cool whilst you make your peppermint drizzle.
- STEP 8Leave to cool whilst you make your peppermint drizzle. Simply mix the icing ingredients and stir well. Then drizzle over the cooled cookies.
