Ad
Loading...

Cookies

  • 1/2 Cup Coconut Flour
  • 1/4 Cup Desiccated Coconut
  • 1/8 Cup Cocoa Powder
  • 1tbs CornFlour
  • 50g Coconut Sugar
  • 1/4tsp Baking Powder
  • 120g Maple Syrup
  • 50g Butter
  • 1tsp Vanilla
  • 1/2 Cup Chocolate Chips

Minty Drizzle

  • 1/2 Cup Coconut Flour
  • 1/4 Cup Desiccated Coconut
  • 1/8 Cup Cocoa Powder
  • 1tbs CornFlour
  • 50g Coconut Sugar
  • 1/4tsp Baking Powder
  • 120g Maple Syrup
  • 50g Butter
  • 1tsp Vanilla
  • 1/2 Cup Chocolate Chips
  • 50g Icing Sugar
  • 2tbs Water
  • A few drops of peppermint extract (adapt to how minty you like it)
    Ad

    Method

    • step 1

      Preheat the oven to 180c/350f.
    • step 2

      Combine the dry ingredients for the cookies into a bowl and mix.
    • step 3

      Now melt the butter over a low heat and leave to cool slightly.
    • step 4

      Add the wet ingredients together in a separate bowl, including the butter.
    • step 5

      Now, pour the wet into the dry and mix until well combined.
    • step 6

      Place baking paper on a baking tray and using approximately 2tbs of mixture, roll into a ball and flatten out slightly on a baking tray.
    • step 7

      Bake for 8-10 minutes and leave to cool whilst you make your peppermint drizzle.
    • step 8

      Leave to cool whilst you make your peppermint drizzle. Simply mix the icing ingredients and stir well. Then drizzle over the cooled cookies.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad
    Loading...
    Loading...