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Cookies

  • 1/2 Cup Coconut Flour
  • 1/4 Cup Desiccated Coconut
  • 1/8 Cup Cocoa Powder
  • 1tbs CornFlour
  • 50g Coconut Sugar
  • 1/4tsp Baking Powder
  • 120g Maple Syrup
  • 50g Butter
  • 1tsp Vanilla
  • 1/2 Cup Chocolate Chips

Minty Drizzle

  • 1/2 Cup Coconut Flour
  • 1/4 Cup Desiccated Coconut
  • 1/8 Cup Cocoa Powder
  • 1tbs CornFlour
  • 50g Coconut Sugar
  • 1/4tsp Baking Powder
  • 120g Maple Syrup
  • 50g Butter
  • 1tsp Vanilla
  • 1/2 Cup Chocolate Chips
  • 50g Icing Sugar
  • 2tbs Water
  • A few drops of peppermint extract (adapt to how minty you like it)
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    Method

    • step 1

      Preheat the oven to 180c/350f.
    • step 2

      Combine the dry ingredients for the cookies into a bowl and mix.
    • step 3

      Now melt the butter over a low heat and leave to cool slightly.
    • step 4

      Add the wet ingredients together in a separate bowl, including the butter.
    • step 5

      Now, pour the wet into the dry and mix until well combined.
    • step 6

      Place baking paper on a baking tray and using approximately 2tbs of mixture, roll into a ball and flatten out slightly on a baking tray.
    • step 7

      Bake for 8-10 minutes and leave to cool whilst you make your peppermint drizzle.
    • step 8

      Leave to cool whilst you make your peppermint drizzle. Simply mix the icing ingredients and stir well. Then drizzle over the cooled cookies.
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