- STEP 1
Preheat the oven to 180c/350f.
- STEP 2
Combine the dry ingredients for the cookies into a bowl and mix.
- STEP 3
Now melt the butter over a low heat and leave to cool slightly.
- STEP 4
Add the wet ingredients together in a separate bowl, including the butter.
- STEP 5
Now, pour the wet into the dry and mix until well combined.
- STEP 6
Place baking paper on a baking tray and using approximately 2tbs of mixture, roll into a ball and flatten out slightly on a baking tray.
- STEP 7
Bake for 8-10 minutes and leave to cool whilst you make your peppermint drizzle.
- STEP 8
Leave to cool whilst you make your peppermint drizzle. Simply mix the icing ingredients and stir well. Then drizzle over the cooled cookies.