• 350g Rolled Oats
  • 60g chopped peanuts
  • 20g slivered almonds
  • 40g Honey
  • 40g Coconut Oil
  • 50g dessicated Coconut


  • STEP 1
    Preheat oven to 150 degrees Celsius Heat the oil and honey in small pan on a gentle heat to melt without boiling. Meanwhile, mix the rest of the ingredients in a large bowl.
  • STEP 2
    Add the oil and honey to the oat mixture and mix well to ensure even coating. Spread the mixture on a baking tray lined with baking paper
  • STEP 3
    Put in the oven for 20 mins until golden. stir the mixture every 5 mins to ensure even cooking.
  • STEP 4
    Leave to stand and cool for 15 mins then put into an air tight container and consume within 1 month

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