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Chilean Lamb Casserole
Serves 4
Easy
Total time:
Mix up your typical lamb casserole, Chilean style.
Skip to ingredients
- 1 tbsp oil
- 1 tbsp butter
- 1kg (2lb) boneless lamb, cubed
- 2 onions, sliced
- Salt
- Pepper
- 300ml beef stock
- 1/4 tsp ground cloves
- 1 piece cinnamon stick
- 1 tsp green ginger grated (or ginger powder)
- 1 lemon, juiced
- 150ml of single cream
- (optional) Almonds / Parsley
Method
step 1
Heat the oil and butter and saute the lamb and onions until brown.step 2
Add salt, pepper, stock, cloves, cinnamon and ginger. Cover and simmer for 30-40 minutes.step 3
Add the lemon juice and cook uncovered for 5 minutes longer. Then add the cream and stir well.step 4
Garnish with almonds and parsley (optional) and serve very hot.
