• 150g digestive biscuits
  • 45g butter
  • 110g caster sugar
  • 120g whipping cream
  • 150g melted dark chocolate
  • 2 tablespoons cocoa powder mixed with a bit of hot water
  • 200g cream cheese


  • STEP 1
    Crush the digestive biscuits, then mix with 1 tbsp caster sugar and the melted butter. Put in a tin and refrigerate.
  • STEP 2
    Whip the cream until at soft peak stage. Add the melted chocolate, once cooled and then the cocoa powder. Mix well.
  • STEP 3
    Mix cream cheese and remaining caster sugar together. Fold the cream cheese and chocolate mixture together.
  • STEP 4
    Spread over biscuit layer. Freeze for 1 hour, then refriderate for 30 minutes before serving.

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