No-Bake Chocolate Cheesecake

Method

• step 1

  Crush the digestive biscuits, then mix with 1 tbsp caster sugar and the melted butter. Put in a tin and refrigerate.

• step 2

  Whip the cream until at soft peak stage. Add the melted chocolate, once cooled and then the cocoa powder. Mix well.

• step 3

  Mix cream cheese and remaining caster sugar together. Fold the cream cheese and chocolate mixture together.

• step 4

  Spread over biscuit layer. Freeze for 1 hour, then refriderate for 30 minutes before serving.