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Member recipe

Spiced Onions

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Cooking time

Prep: 15 minutes Cook: 2 hours to marinade in the fridge.

Skill level

Easy

Servings

1 Large Bowl

So tasty and perfect with Popadoms.

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Ingredients

  • 80g White Onions
  • 15g Chilli Powder
  • 80g Tomato Ketchup
  • 15g Mint Sauce
  • 30g Mango Chutney
  • Pinch of Salt
  • Fresh Mint to Garnish

Method

  1. Finely chop the onions into a bowl. Add salt, chilli powder, tomato ketchup, mint sauce and mix together. Finally add the mango chutney and thoroughly mix together.

  2. Cover bowl and place in the fridge for a couple of hours to allow the flavours to infuse.

  3. Garnish with mint and serve with popadoms.

BBC GoodFood Magazine

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