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Member recipe
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Spiced Onions

By Anscook (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • 2 hours to marinade in the fridge.
  • Easy
  • Makes 1 Large Bowl
So tasty and perfect with Popadoms.


  • 80g White Onions
  • 15g Chilli Powder
  • 80g Tomato Ketchup
  • 15g Mint Sauce
  • 30g Mango Chutney
  • Pinch of Salt
  • Fresh Mint to Garnish


  • STEP 1
    Finely chop the onions into a bowl. Add salt, chilli powder, tomato ketchup, mint sauce and mix together. Finally add the mango chutney and thoroughly mix together.
  • STEP 2
    Cover bowl and place in the fridge for a couple of hours to allow the flavours to infuse.
  • STEP 3
    Garnish with mint and serve with popadoms.

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