No image available
Member recipe

Coconut & Cherry Scones

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 25 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 8

A quick and easy scone recipe with great coconut flavour.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 260g Plain Flour
  • 2 Level Teaspoons Baking Powder
  • Half Teaspoon Salt
  • 3 Tablespoons Caster Sugar
  • 45g Cold Butter - Cubed
  • 65g Shredded Coconut
  • 130g Glace Cherries - Chopped
  • 120ml Coconut Milk
  • 1 Medium Egg

Method

  1. Preheat oven to 200 Celsius. Line a baking tray with a baking sheet.

  2. Add flour, baking powder salt and sugar in a bowl and mix together. Rub in cold butter until like fine breadcrumbs. Add coconut milk and egg to bowl and mix until just combined. Add cherries and coconut and mix through. Turn mixture onto a floured board and press down until around 1 inch thick. Cut into pieces, place on baking sheet and bake in oven.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.