- STEP 1
Preheat the oven to 180°C.
- STEP 2
Melt the Butter, remove from the heat and add apples, sugar and egg. Beat well and fold in the sifted dry ingredients.
- STEP 3
Line the bottom of a well-greased loose-bottomed cake tin. (23cm is ideal but use what you have.) Pour in the mixture. Combine the topping ingredients and sprinkle over the cake.
- STEP 4
Bake for 30-45 minutes until the centre springs back when pressed lightl. Test for doneness with a skewer or a knife.