Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spiced Apple Cake

By Peter Lamont (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 Slices
Spicy fruity cake with a crunchy sweet topping
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Ingredients

  • 125g Butter
  • 2 Medium Apples, grated with skins on
  • 1 Cup Sugar
  • 1 Egg
  • 1.5 Cups Flour
  • 1 Tsp Bicarbonate Soda
  • 2 Tsp Cinnamon
  • 1 Tsp Allspice
  • 1 Tsp Salt

Topping

  • 125g Butter
  • 2 Medium Apples, grated with skins on
  • 1 Cup Sugar
  • 1 Egg
  • 1.5 Cups Flour
  • 1 Tsp Bicarbonate Soda
  • 2 Tsp Cinnamon
  • 1 Tsp Allspice
  • 1 Tsp Salt
  • 1.5 Tbsp Butter, melted
  • 0.5 Cups Rolled Oats
  • 0.25 Brown Sugar
  • 1 Tsp Cinnamon

Method

  • STEP 1
    Preheat the oven to 180°C.
  • STEP 2
    Melt the Butter, remove from the heat and add apples, sugar and egg. Beat well and fold in the sifted dry ingredients.
  • STEP 3
    Line the bottom of a well-greased loose-bottomed cake tin. (23cm is ideal but use what you have.) Pour in the mixture. Combine the topping ingredients and sprinkle over the cake.
  • STEP 4
    Bake for 30-45 minutes until the centre springs back when pressed lightl. Test for doneness with a skewer or a knife.
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