Spiced Apple Cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 Slices
Ingredients
- 125g Butter
- 2 Medium Apples, grated with skins on
- 1 Cup Sugar
- 1 Egg
- 1.5 Cups Flour
- 1 Tsp Bicarbonate Soda
- 2 Tsp Cinnamon
- 1 Tsp Allspice
- 1 Tsp Salt
Topping
- 125g Butter
- 2 Medium Apples, grated with skins on
- 1 Cup Sugar
- 1 Egg
- 1.5 Cups Flour
- 1 Tsp Bicarbonate Soda
- 2 Tsp Cinnamon
- 1 Tsp Allspice
- 1 Tsp Salt
- 1.5 Tbsp Butter, melted
- 0.5 Cups Rolled Oats
- 0.25 Brown Sugar
- 1 Tsp Cinnamon
Method
- STEP 1Preheat the oven to 180°C.
- STEP 2Melt the Butter, remove from the heat and add apples, sugar and egg. Beat well and fold in the sifted dry ingredients.
- STEP 3Line the bottom of a well-greased loose-bottomed cake tin. (23cm is ideal but use what you have.) Pour in the mixture. Combine the topping ingredients and sprinkle over the cake.
- STEP 4Bake for 30-45 minutes until the centre springs back when pressed lightl. Test for doneness with a skewer or a knife.
