The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fried Salmon with Broccoli and Cheese

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This is how you make a delicious, fresh and healthful dish in just half an hour! Salmon and broccoli go perfectly together – both taste and colour.


  • 75g butter
  • salt and pepper . 150g grated cheddar cheese
  • salmon 650g
  • lime 1
  • salmon 650g
  • broccoli 450g


  • STEP 1
    Preheat the oven to 400°F (200°C)
  • STEP 2
    Cut the broccoli into smaller florets and let simmer in lightly salted water for a couple of minutes. Make sure the broccoli maintains its chewy texture and delicate colour.
  • STEP 3
    Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste
  • STEP 4
    Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes or until the cheese turns a golden colour.
  • STEP 5
    In the meantime, season the salmon with salt and pepper and fry in plenty of butter, a few minutes on each side. The lime can be fried in the pan.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content