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  • 75g butter
  • salt and pepper . 150g grated cheddar cheese
  • salmon 650g
  • lime 1
  • salmon 650g
  • broccoli 450g
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    Method

    • step 1

      Preheat the oven to 400°F (200°C)
    • step 2

      Cut the broccoli into smaller florets and let simmer in lightly salted water for a couple of minutes. Make sure the broccoli maintains its chewy texture and delicate colour.
    • step 3

      Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste
    • step 4

      Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes or until the cheese turns a golden colour.
    • step 5

      In the meantime, season the salmon with salt and pepper and fry in plenty of butter, a few minutes on each side. The lime can be fried in the pan.
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