Fried Salmon with Broccoli and Cheese

Preheat the oven to 400°F (200°C)

Cut the broccoli into smaller florets and let simmer in lightly salted water for a couple of minutes. Make sure the broccoli maintains its chewy texture and delicate colour.

Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste

Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes or until the cheese turns a golden colour.

In the meantime, season the salmon with salt and pepper and fry in plenty of butter, a few minutes on each side. The lime can be fried in the pan.