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Member recipe

Fried Salmon with Broccoli and Cheese

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Cooking time

Prep: 10 minutes Cook: 35 minutes

Skill level



Serves 4

This is how you make a delicious, fresh and healthful dish in just half an hour! Salmon and broccoli go perfectly together – both taste and colour.

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  • 75g butter
  • salt and pepper . 150g grated cheddar cheese
  • salmon 650g
  • lime 1
  • salmon 650g
  • broccoli 450g


  1. Preheat the oven to 400°F (200°C)

  2. Cut the broccoli into smaller florets and let simmer in lightly salted water for a couple of minutes. Make sure the broccoli maintains its chewy texture and delicate colour.

  3. Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste

  4. Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes or until the cheese turns a golden colour.

  5. In the meantime, season the salmon with salt and pepper and fry in plenty of butter, a few minutes on each side. The lime can be fried in the pan.

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