This is how you make a delicious, fresh and healthful dish in just half an hour! Salmon and broccoli go perfectly together – both taste and colour.
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Ingredients
75g butter
salt and pepper . 150g grated cheddar cheese
salmon 650g
lime 1
salmon 650g
broccoli 450g
Method
STEP 1
Preheat the oven to 400°F (200°C)
STEP 2
Cut the broccoli into smaller florets and let simmer in lightly salted water for a couple of minutes. Make sure the broccoli maintains its chewy texture and delicate colour.
STEP 3
Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste
STEP 4
Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes or until the cheese turns a golden colour.
STEP 5
In the meantime, season the salmon with salt and pepper and fry in plenty of butter, a few minutes on each side. The lime can be fried in the pan.