- STEP 1
Slice the sirloin beef thinly, 0.2~0.4cm.
- STEP 2
In a big bowl, put all the seasonings and mix to make bulgogi sauce.
- STEP 3
Place the sliced beef in the bulgogi sauce and leave it about 10 mins.
- STEP 4
Put the marinated beef in a preheated pan and stir-fry until it's well-done.
- STEP 5
Plate on a dish and sprinkle the finely chopped pine nut.