Member recipe
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Korean Bulgogi

By bookscooks (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Bulgogi is marinated in bulgogi sauce and loved for many centries in Korea.
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Ingredients

  • 600g sirloin steak, sliced thinly
  • 1 onion(250g), lengthwise-cut
  • 50g Spring onion or leek, bias-cut
  • Seasonings
  • 4T soy sauce
  • 1/2C pear juice(or 1 pear, peeld, seeded and grated)
  • 2T cater sugar
  • 2T minced garlic
  • 1T minced spring oinon
  • 1t sesame seed, crushed
  • a pinch of pepper powder
  • 2T sesame seed oil

For ganish

  • 1T pine nut, finly chopped

Method

  • STEP 1
    Slice the sirloin beef thinly, 0.2~0.4cm.
  • STEP 2
    In a big bowl, put all the seasonings and mix to make bulgogi sauce.
  • STEP 3
    Place the sliced beef in the bulgogi sauce and leave it about 10 mins.
  • STEP 4
    Put the marinated beef in a preheated pan and stir-fry until it's well-done.
  • STEP 5
    Plate on a dish and sprinkle the finely chopped pine nut.
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