The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Korean Bulgogi

By bookscooks (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Bulgogi is marinated in bulgogi sauce and loved for many centries in Korea.
Advertisement

Ingredients

  • 600g sirloin steak, sliced thinly
  • 1 onion(250g), lengthwise-cut
  • 50g Spring onion or leek, bias-cut
  • Seasonings
  • 4T soy sauce
  • 1/2C pear juice(or 1 pear, peeld, seeded and grated)
  • 2T cater sugar
  • 2T minced garlic
  • 1T minced spring oinon
  • 1t sesame seed, crushed
  • a pinch of pepper powder
  • 2T sesame seed oil

For ganish

  • 1T pine nut, finly chopped

Method

  • STEP 1
    Slice the sirloin beef thinly, 0.2~0.4cm.
  • STEP 2
    In a big bowl, put all the seasonings and mix to make bulgogi sauce.
  • STEP 3
    Place the sliced beef in the bulgogi sauce and leave it about 10 mins.
  • STEP 4
    Put the marinated beef in a preheated pan and stir-fry until it's well-done.
  • STEP 5
    Plate on a dish and sprinkle the finely chopped pine nut.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content