Member recipe
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tomato pasta

By ketsiab (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
you will really enjoy this tomato pasta, simple to make, and i recommend it as a awesome meal.
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Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 x 800g can Italian diced tomatoes
  • 1 tablespoon tomato paste
  • 1/3 cup chopped fresh continental parsley
  • 1/2 teaspoon caster sugar
  • Salt & freshly ground black pepper
  • 400g penne rigate

Method

  • STEP 1
    Step 1 Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.
  • STEP 2
    Step 2 Stir in the tomatoes and tomato paste. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly.
  • STEP 3
    Step 3 Stir in the parsley and sugar. Taste and season with salt and pepper.
  • STEP 4
    Step 4 Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
  • STEP 5
    Step 5 Add the sauce to the pasta and toss to combine. Serve immediately.
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    Rating: 5 out of 5.1 rating
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