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Member recipe
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Peanut Butter Noodles

By katherinefrancis (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A super quick and easy noodle dish that's fresh, nutty and very easy to customise. *The amount of ingredients that have been provided are guides, I normally add the ingredients by eye and to taste, so feel free to add as much or as little of each ingredient as you like!*
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Ingredients

  • Straight to Wok Noodles (300g)
  • Oil
  • Lime Juice (1 lime or 2-4 tbsp)
  • Soy Sauce (2-4 tbsp)
  • 1 Chicken Stock Cube
  • Hot Chilli Powder (1-2 tsp)
  • Peanut Butter (1-2 tbsp)
  • Spring Onion (2-4)
  • Coriander (a bunch)

Optional

  • Straight to Wok Noodles (300g)
  • Oil
  • Lime Juice (1 lime or 2-4 tbsp)
  • Soy Sauce (2-4 tbsp)
  • 1 Chicken Stock Cube
  • Hot Chilli Powder (1-2 tsp)
  • Peanut Butter (1-2 tbsp)
  • Spring Onion (2-4)
  • Coriander (a bunch)
  • Chicken breast
  • Stir-Fry Vegetables

Method

  • STEP 1
    Add a splash of oil, the lime juice, soy sauce, chilli powder, chicken stock cube and peanut butter to a frying pan. Pour in some boiling water and mix to create a sauce. Don't worry about how much water you add, if will reduce down.
  • STEP 2
    Slice the spring onions and finely chop the coriander. If you are using chicken, cut the chicken into bite-sized pieces. If you are using stir-fry vegetables, prep them now.
  • STEP 3
    Heat the sauce on the hob. If using chicken, add the chicken now so it absorbs the flavour while cooking and doesn't dry out.
  • STEP 4
    Once the chicken is cooked, add the noodles, most of the spring onions and coriander (save the rest for later). If you are using stir-fry veg, add them now. Cook the noodles for as long as the packet recommends, leave the sauce to reduce to your preference if needed.
  • STEP 5
    To serve, put the noodles in a preheated dish and sprinkle the remaining spring onions and coriander over the top.

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Rating: 5 out of 5.1 rating
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