Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Peanut Butter Noodles
Serves 2
Easy
Prep:
Cook:
A super quick and easy noodle dish that's fresh, nutty and very easy to customise. *The amount of ingredients that have been provided are guides, I normally add the ingredients by eye and to taste, so feel free to add as much or as little of each ingredient as you like!*
Skip to ingredients
- Straight to Wok Noodles (300g)
- Oil
- Lime Juice (1 lime or 2-4 tbsp)
- Soy Sauce (2-4 tbsp)
- 1 Chicken Stock Cube
- Hot Chilli Powder (1-2 tsp)
- Peanut Butter (1-2 tbsp)
- Spring Onion (2-4)
- Coriander (a bunch)
Optional
- Straight to Wok Noodles (300g)
- Oil
- Lime Juice (1 lime or 2-4 tbsp)
- Soy Sauce (2-4 tbsp)
- 1 Chicken Stock Cube
- Hot Chilli Powder (1-2 tsp)
- Peanut Butter (1-2 tbsp)
- Spring Onion (2-4)
- Coriander (a bunch)
- Chicken breast
- Stir-Fry Vegetables
Method
step 1
Add a splash of oil, the lime juice, soy sauce, chilli powder, chicken stock cube and peanut butter to a frying pan. Pour in some boiling water and mix to create a sauce. Don't worry about how much water you add, if will reduce down.step 2
Slice the spring onions and finely chop the coriander. If you are using chicken, cut the chicken into bite-sized pieces. If you are using stir-fry vegetables, prep them now.step 3
Heat the sauce on the hob. If using chicken, add the chicken now so it absorbs the flavour while cooking and doesn't dry out.step 4
Once the chicken is cooked, add the noodles, most of the spring onions and coriander (save the rest for later). If you are using stir-fry veg, add them now. Cook the noodles for as long as the packet recommends, leave the sauce to reduce to your preference if needed.step 5
To serve, put the noodles in a preheated dish and sprinkle the remaining spring onions and coriander over the top.
