Member recipe
Member recipes are not tested in the GoodFood kitchen.

Peanut Butter Noodles

By katherinefrancis (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A super quick and easy noodle dish that's fresh, nutty and very easy to customise. *The amount of ingredients that have been provided are guides, I normally add the ingredients by eye and to taste, so feel free to add as much or as little of each ingredient as you like!*
Advertisement

Ingredients

  • Straight to Wok Noodles (300g)
  • Oil
  • Lime Juice (1 lime or 2-4 tbsp)
  • Soy Sauce (2-4 tbsp)
  • 1 Chicken Stock Cube
  • Hot Chilli Powder (1-2 tsp)
  • Peanut Butter (1-2 tbsp)
  • Spring Onion (2-4)
  • Coriander (a bunch)

Optional

  • Straight to Wok Noodles (300g)
  • Oil
  • Lime Juice (1 lime or 2-4 tbsp)
  • Soy Sauce (2-4 tbsp)
  • 1 Chicken Stock Cube
  • Hot Chilli Powder (1-2 tsp)
  • Peanut Butter (1-2 tbsp)
  • Spring Onion (2-4)
  • Coriander (a bunch)
  • Chicken breast
  • Stir-Fry Vegetables

Method

  • STEP 1
    Add a splash of oil, the lime juice, soy sauce, chilli powder, chicken stock cube and peanut butter to a frying pan. Pour in some boiling water and mix to create a sauce. Don't worry about how much water you add, if will reduce down.
  • STEP 2
    Slice the spring onions and finely chop the coriander. If you are using chicken, cut the chicken into bite-sized pieces. If you are using stir-fry vegetables, prep them now.
  • STEP 3
    Heat the sauce on the hob. If using chicken, add the chicken now so it absorbs the flavour while cooking and doesn't dry out.
  • STEP 4
    Once the chicken is cooked, add the noodles, most of the spring onions and coriander (save the rest for later). If you are using stir-fry veg, add them now. Cook the noodles for as long as the packet recommends, leave the sauce to reduce to your preference if needed.
  • STEP 5
    To serve, put the noodles in a preheated dish and sprinkle the remaining spring onions and coriander over the top.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content