Easy Coconut and Lime 'Risotto'

Cook the rice.

Meanwhile, fry the onion until soft and translucent, then add the garlic and fry for a further minute.

When the rice is cooked, drain and return to the pan. Add the onions and garlic to the cooked rice.

Add the coconut milk, a splash of soy sauce and the juice of two limes to the rice and onions. Reduce over a medium heat until the rice mixture is the consistency of risotto.

Add soy sauce, lime juice and chilli powder to taste. I like to serve it with a chicken breast and veg.