- STEP 1
Cook the rice.
- STEP 2
Meanwhile, fry the onion until soft and translucent, then add the garlic and fry for a further minute.
- STEP 3
When the rice is cooked, drain and return to the pan. Add the onions and garlic to the cooked rice.
- STEP 4
Add the coconut milk, a splash of soy sauce and the juice of two limes to the rice and onions. Reduce over a medium heat until the rice mixture is the consistency of risotto.
- STEP 5
Add soy sauce, lime juice and chilli powder to taste. I like to serve it with a chicken breast and veg.