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Creamy chicken pie
Serves 6
Easy
Total time:
A delicious, time saving favourite of my family.
Skip to ingredients
- 4 chicken breasts
- 1 large or 2 small carrots
- 1 onion
- half a punnet of mushrooms
- half a cup of peas or sweetcorn
- 1 can condensed chicken soup
- milk to 2/3rds of the can
- a sprinkling of tarragon
a little oil for frying
- salt
- pepper
enough mashed potato for 4-6 people or enough pastry to cover the pie
- enough mashed potato for 4-6 people or enough pastry to cover the pie
enough cheese to cover the top of the pie (for mash if required)
- (veg used can be whatever you like to put in it)
Method
step 1
cut the chicken breasts into bite sized pieces and fry them in a little oil until golden and sealed. Remove from pan and keep warm.step 2
Chop the onion finely and fry with a little more oil.step 3
chop the carrots and add to the onion along with the mushrooms which have been halved or quartered and return the chicken to the panstep 4
add the condensed soup along with the milk and stir until combinedstep 5
add the remaining vegetables, the tarragon, salt and pepper, cook for a minute of two and turn out into an oven proof dish. A dish about a dinner plate size that is quite deep is perfect. (I use a pyrex)step 6
Add the mash or pastry topping, adding the cheese to the top of the mash if required and bake in the oven at 190 degrees for about half an hour
