Member recipe
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Creamy chicken pie

By bonluv5 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A delicious, time saving favourite of my family.
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Ingredients

  • 4 chicken breasts
  • 1 large or 2 small carrots
  • 1 onion
  • half a punnet of mushrooms
  • half a cup of peas or sweetcorn
  • 1 can condensed chicken soup
  • milk to 2/3rds of the can
  • a sprinkling of tarragon

a little oil for frying

  • salt
  • pepper

enough mashed potato for 4-6 people or enough pastry to cover the pie

  • enough mashed potato for 4-6 people or enough pastry to cover the pie

enough cheese to cover the top of the pie (for mash if required)

  • (veg used can be whatever you like to put in it)

Method

  • STEP 1
    cut the chicken breasts into bite sized pieces and fry them in a little oil until golden and sealed. Remove from pan and keep warm.
  • STEP 2
    Chop the onion finely and fry with a little more oil.
  • STEP 3
    chop the carrots and add to the onion along with the mushrooms which have been halved or quartered and return the chicken to the pan
  • STEP 4
    add the condensed soup along with the milk and stir until combined
  • STEP 5
    add the remaining vegetables, the tarragon, salt and pepper, cook for a minute of two and turn out into an oven proof dish. A dish about a dinner plate size that is quite deep is perfect. (I use a pyrex)
  • STEP 6
    Add the mash or pastry topping, adding the cheese to the top of the mash if required and bake in the oven at 190 degrees for about half an hour
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