Mammas Gigantic Meatballs

Method

• step 1

  Now make a San Marzano Tomato Sauce. Fry garlic, basil and salt and pepper then add with 1kg of plum tomatos to a pot and simmer for 5 hours stirring occasionally.

• step 2

  An hour before the sauce is ready prepare the meatballs. Start by placing the beef in a large mixing bowl and season.

• step 3

  dd Oregano, Basil, Onion, Garlic, Salt and Pepper, Parmesan and the eggs and mix together.

• step 4

  Form the giant meatballs.

• step 5

  Cook the meatballs in white wine for 45 minutes at 180 degrees. Heat the sausages.

• step 6

  Boil the Rigatoni and drain and place in a large dish and sit the sausages on the side and the meatballs in the middle. Pour over the sauce and grate any remaining parmesan and sprinkle parsley over the top.