Mammas Gigantic Meatballs
- Preparation and cooking time
- Total time
- More effort
- Serves 6
Ingredients
For The Meatballs
- Ground Beef 1kg
- Oregano
- Basil
- Onion
- Garlic
- Salt/Pepper
- Parmesan
- 3 eggs
- 1 bottle of White Wine
For the Sauce
- 1 kg of Plum Tomatos
- 3 Cloves of Garlic
- Handful of Basil
- Bed Of Pasta
- Giant Rigatoni
- 1 Hot and 1 Sweet Sausage
Method
- STEP 1Now make a San Marzano Tomato Sauce. Fry garlic, basil and salt and pepper then add with 1kg of plum tomatos to a pot and simmer for 5 hours stirring occasionally.
- STEP 2An hour before the sauce is ready prepare the meatballs. Start by placing the beef in a large mixing bowl and season.
- STEP 3dd Oregano, Basil, Onion, Garlic, Salt and Pepper, Parmesan and the eggs and mix together.
- STEP 4Form the giant meatballs.
- STEP 5Cook the meatballs in white wine for 45 minutes at 180 degrees. Heat the sausages.
- STEP 6Boil the Rigatoni and drain and place in a large dish and sit the sausages on the side and the meatballs in the middle. Pour over the sauce and grate any remaining parmesan and sprinkle parsley over the top.
