Ad

  • 1 Small Courgette
  • 1 Egg
  • 1/2tsp Mixed Herbs
  • 1/2tsp Mixed Spices
  • Pinch of Salt
  • Handful of grated Cheese
  • 6-8tbsp of Flour
  • 5tbsp of oil
  • 3tbsp of milk
    Ad

    Method

    • step 1

      Mix together all the dry ingredients in a mixing bowl. Then mix in the egg and after add the milk as you mix.
    • step 2

      Grate the courgette and all to the mixture. Then in goes the cheese and mix gently.
    • step 3

      Heat a frying and shallow fry the courgette butter over low heat and in bite sizes. Flip to fry on both sides and serve with a side dipping sauce and some salad as well if preferred.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad