Ingredients

  • 125g Unsalted Butter
  • 100g Dark muscovado sugar
  • 4 tbsp golden syrup
  • 355g plain flour
  • 1 tsp bicarbonate of soda
  • 4 tsp ground ginger
  • 1 tsp cinnamon

Method

  • STEP 1
    Preheat oven to 170 degrees.
  • STEP 2
    Melt butter, sugar and syrup
  • STEP 3
    Sieve in dry ingredients
  • STEP 4
    Cut the dough into 5mm shapes
  • STEP 5
    Cook for 9-10 minutes
  • STEP 6
    Store in airtight container for up to two weeks

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