Ginger Biscuits

Method

• step 1

  Preheat oven to 170 degrees.

• step 2

  Melt butter, sugar and syrup

• step 3

  Sieve in dry ingredients

• step 4

  Cut the dough into 5mm shapes

• step 5

  Cook for 9-10 minutes

• step 6

  Store in airtight container for up to two weeks