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Piperade

By O Musk-Dahan (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10
A Mediterranean dish
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Ingredients

  • 2 tablespoons extra virgin olive oil.
  • 1 large Spanish onion (chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 red bell pepper (seeded and chopped)
  • 2 Anaheim peppers (seeded and finely chopped)
  • 2 cloves garlic (crushed and finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon sweet paprika
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon granulated sugar
  • 1 15-ounce can petite diced tomatoes

Method

  • STEP 1
    Heat the olive oil in a large skillet over medium heat.
  • STEP 2
    Sauté the onion, peppers, garlic, salt, paprika, black pepper, and sugar, stirring occasionally, for 10 minutes, until the vegetables are cooked through.
  • STEP 3
    Add the tomatoes to the cooked vegetables and simmer the mixture, uncovered, for 15 minutes, until most of the liquid has evaporated and the sauce has thickened.

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