Member recipe
Member recipes are not tested in the GoodFood kitchen.

Shortbread

By Sam Faichney (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 20
Crumbly yummy shortbread biscuits!
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Ingredients

  • 55g/2oz caster sugar, plus extra to finish
  • 180g/6oz plain flour
  • 125g/4oz butter

Method

  • STEP 1
    Preheat the oven to 190C/375F/Gas 5.
  • STEP 2
    Beat the butter and the sugar together until smooth.
  • STEP 3
    Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
  • STEP 4
    Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
  • STEP 5
    Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
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