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  • 55g/2oz caster sugar, plus extra to finish
  • 180g/6oz plain flour
  • 125g/4oz butter
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    Method

    • step 1

      Preheat the oven to 190C/375F/Gas 5.
    • step 2

      Beat the butter and the sugar together until smooth.
    • step 3

      Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
    • step 4

      Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
    • step 5

      Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
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    Overall rating

    A star rating of 4.5 out of 5.4 ratings
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