No image available
Member recipe

Amazing brownies that are simple to make

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 25 minutes

Skill level

Easy

Servings

Serves 16

Fudgey googey brownies that melts in your mouth

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 185g Unsalted butter
  • 135g dark chocolate
  • 85g plain flour
  • 20g cocoa powder
  • 20g drinking choclate powder(i used cadburys drinking powder)
  • 50g milk chocolate
  • 50g white chocolate
  • 3 large eggs
  • 225g caster sugar

Method

  1. Preheat the oven to 180C/ 160C fan/ gas 4.

  2. .Cut the butter into cubes and put in a pot that is over a pan filled with boiling water. Add the dark chocolate in with the butter. When melted put aside to cool.

  3. Tip the flour, cocoa powder and drinking powder in to a sieve over a meduim bowl.

  4. Chop the milk and white chocolate in to chunks (or what size you would like) on a board.

  5. Break the eggs and sugar in to a large bowl.(not the one with flour and cocoa powder in). With an eletric wisk mix them together on the maxium speed for 3-8 mins. It will be ready when it looks pale and has doubled it origainl volume.

  6. Add cooled dark chocolate mixer with egg and sugar mixture. Fold it in until mixed.

  7. Add the flour mixture to the choclate and egg mixture, Fold in until almost mixed then fold in the chocolate chunks.

  8. Add into a greaseproof tin and bake for 25mins then check them. If you shake the tin and the middle still wobbles its not quite done and put it back in the oven for 5 mins or when the top has a shiny papery crust and its coming off from the sides

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.