Member recipe
Member recipes are not tested in the GoodFood kitchen.


By bobman64 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 2-3 minutes warming them up eat hot
  • More effort
  • Serves 2
a spicy fajiita dish with spicy chicken lettuce and onions great for snacking


  • 60g of grated cheddar cheese (or any cheese)
  • 4 lettuce leaves
  • 1/2 an onion or 1/4
  • pureed tomato 1/2 a can
  • 1/4 of a carrot
  • 2 enchiladas
  • 150g of chicken
  • pans
  • pots
  • knives/spoons
  • wooden spoon
  • bowl
  • chopping board
  • scales


  • STEP 1
    cook the chicken and the onions in a frying pan until thoroughly cooked
  • STEP 2
    add half of the tomato puree and half the cheese with the chicken and onions
  • STEP 3
    heat the enchiladas
  • STEP 4
    fill the middle of the enchiladas with the chicken and the other ingredients place the enchiladas split side down
  • STEP 5
    put the rest of the tomato puree on top and the cheese on top
  • STEP 6
    cook for 10 minutes until the cheese is brown and bubbling then enjoy
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