Chocolate Chip Cookies.

Method

• step 1

  Preheat the oven to 180C/gas mark 4.

• step 2

  Beat the butter and the sugar together in a mixing bowl until light and creamy.

• step 3

  Beat in the golden syrup followed by the vanilla essence. Then mix in the flour and the chocolate chips until everything is combined.

• step 4

  Take a small amount of the mixture and roll it into a ball in the palm of your hand, then place it on a greased baking tray and flatten it a little bit with your fingers. Then do the same with the remaining dough.

• step 5

  Bake for 12 minutes until golden brown and allow them to cool for 5 minutes before serving.