- STEP 1
Chop the sweet potatoes and the stalk of the broccoli and set aside.
Chop the head of the broccoli and spring onions and set aside.
- STEP 2
Fry the onions and spring onions (on a low heat) with the garlic/ginger till brown. Add the curry paste.
- STEP 3
Add sweet potatoes to the mixture and let fry for 2 minutes. Add two chicken stock cubes to 600 ml of boiling water then pour this into the mixture. Stir and add in the broccoli stalks. Turn up the heat.
- STEP 4
Once the sweet potatoes and broccoli stalks begin softening add in the head of the broccoli. Once all the veg is softening add the coconut cream and stir for a few minutes. Finally squeeze the 1.5 limes into the mixture as well as the coriander.