Healthy Spicy Vegetable Curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 Large sweet potato
- Equal amount of broccoli
- 2 tea spoons of garlic
- 2 tea spoons of ginger
- 2 onions
- handful of spring onions
- 8 table spoons of Red Thai curry paste
- 1 and a half limes
- 2 chicken stock cubes
- 600 ml boiling water
- 250ml of coconut cream
- bunch of coriander
Method
- STEP 1Chop the sweet potatoes and the stalk of the broccoli and set aside. Chop the head of the broccoli and spring onions and set aside.
- STEP 2Fry the onions and spring onions (on a low heat) with the garlic/ginger till brown. Add the curry paste.
- STEP 3Add sweet potatoes to the mixture and let fry for 2 minutes. Add two chicken stock cubes to 600 ml of boiling water then pour this into the mixture. Stir and add in the broccoli stalks. Turn up the heat.
- STEP 4Once the sweet potatoes and broccoli stalks begin softening add in the head of the broccoli. Once all the veg is softening add the coconut cream and stir for a few minutes. Finally squeeze the 1.5 limes into the mixture as well as the coriander.
