Jodie Williams
Turned put perfectly. The peanut butter adds texture and the blueberries add sweetness. Goes down lovely with a cuppa.
Blueberry Peanut Muffins
Makes 12
Easy
Prep:
Cook:
Crunchy, gooey, dairy free muffin, perfect for Breakfast or just a healthy snack
Skip to ingredients
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- 120g porridge oats
- 60g Self Raising Flour
- 3 eggs
- 2 tbsp honey
- 1 tsp baking powder
- 160g crunchy peanut butter
- 100g blueberries
- Low calorie cooking spray
Method
step 1
Preheat the oven to 160C Fan/180C/Gas Mark 4. Blitz porridge oats in a blender/bowl with hand blender, until it the oats are part fine and part coarse.step 2
In a mixing bowl, add the oats, flour, baking powder in a bowl. Stir these together to evenly disperse the ingredients.step 3
Mix in the eggs and honey. Then stir in the peanut butter. The mixture will be thick but do not add anything to loosen it.step 4
Add in the blueberries and evenly disperse throughout the mixture.step 5
Grease a muffin tray using the cooking spray. Fill the mould directly with the mixture- there is no need to line them.step 6
Bake for 15 minutes until golden brown. Take out of the oven and leave to cool in the tray. Take out and enjoy.
