This yummy beef mince chilli is a fantastic family meal. Just pop all the ingredients into the slow cooker and your work is done! Leftovers taste even better the next day too.
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Ingredients
1 tbs olive oil
1 large onion (chopped)
2 cloves garlic (crushed)
1 kg beef mince
1 tsp cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp dried chilli flakes
1 cup beef stock (liquid)
1/3 tomato paste
800g canned kidney beans (drained and rinsed)
800g crushed tomatoes
Method
STEP 1
Heat oil in a frying pan and saute onion and garlic until soft.
STEP 2
Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.
STEP 3
Transfer to slow-cooker.
STEP 4
Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.
STEP 5
Cook, covered, on low for 8 hours.
STEP 6
Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.