Advertisement

Ingredients

  • 1 tbs olive oil
  • 1 large onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 kg beef mince
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried chilli flakes
  • 1 cup beef stock (liquid)
  • 1/3 tomato paste
  • 800g canned kidney beans (drained and rinsed)
  • 800g crushed tomatoes

Method

  • STEP 1
    Heat oil in a frying pan and saute onion and garlic until soft.
  • STEP 2
    Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.
  • STEP 3
    Transfer to slow-cooker.
  • STEP 4
    Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.
  • STEP 5
    Cook, covered, on low for 8 hours.
  • STEP 6
    Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.4 ratings
Advertisement
Advertisement
Advertisement