Member recipe

Slow Cooker Chilli Con Carne

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Cooking time

Prep: 15 minutes Cook: 8 hours

Servings

Serves 6

This yummy beef mince chilli is a fantastic family meal. Just pop all the ingredients into the slow cooker and your work is done! Leftovers taste even better the next day too.

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Ingredients

  • 1 tbs olive oil
  • 1 large onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 kg beef mince
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried chilli flakes
  • 1 cup beef stock (liquid)
  • 1/3 tomato paste
  • 800g canned kidney beans (drained and rinsed)
  • 800g crushed tomatoes

Method

  1. Heat oil in a frying pan and saute onion and garlic until soft.

  2. Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.

  3. Transfer to slow-cooker.

  4. Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.

  5. Cook, covered, on low for 8 hours.

  6. Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.

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