- STEP 1
Heat oil in a frying pan and saute onion and garlic until soft.
- STEP 2
Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.
- STEP 3
Transfer to slow-cooker.
- STEP 4
Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.
- STEP 5
Cook, covered, on low for 8 hours.
- STEP 6
Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.