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  • 120g/4oz Cheddar/Parmesan Cheese mix - grated
  • 1 clove Garlic - finely chopped
  • ½ Onion - finely chopped
  • 1 Tomato - finely chopped
  • 30g/1oz cooked Ham - shredded
  • Knob Butter
  • 1½tbsp medley of fresh Herbs - Oregano/Basil/Thyme Leaves - finely chopped
  • 2 slices Ciabatta/Chapata Bread

Filling

  • 120g/4oz Cheddar/Parmesan Cheese mix - grated
  • 1 clove Garlic - finely chopped
  • ½ Onion - finely chopped
  • 1 Tomato - finely chopped
  • 30g/1oz cooked Ham - shredded
  • Knob Butter
  • 1½tbsp medley of fresh Herbs - Oregano/Basil/Thyme Leaves - finely chopped
  • 2 slices Ciabatta/Chapata Bread
  • Cheese
  • Onion
  • Tomato
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    Method

    • step 1

      Mix all ingredients together in a bowl;
    • step 2

      Toast bread on both sides;
    • step 3

      Spread cheese mixture on toasted slices, making sure toast is completely covered;
    • step 4

      Place under grill until cheese bubbles and browns slightly;
    • step 5

      Serve
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