Member recipe
Member recipes are not tested in the GoodFood kitchen.

Carrot cake

By Garima Garg 1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Best carrot cake
Advertisement

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoons ground cinnamon
  • 1 cup apple sauce
  • 1/3 cup vegetable oil
  • 4 cups grated carrots

Method

  • STEP 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • STEP 2
    In a large bowl, mix together the sugar, apple sauce, oil and eggs until thick and pale. Then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan
  • STEP 3
    Bake for 45 to 55 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content