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Member recipe

Creamy Mango Chicken

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Serves 4

Quick, easy and delicious - perfect for a last minute dinner party!

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  • 4 chicken breasts
  • 1tbsp oil
  • 500ml double cream
  • 1/2 jar mango chutney
  • 2tbsp Worcestershire sauce
  • Salt
  • Pepper


    1. Pre heat over to 180
    2. Season the chicken with salt and pepper
    3. Heat the oil in a pan and fry the chicken breast until golden brown and sealed - drain and place in the base of a casserole dish
    4. Whisk the cream until soft, mix in the mango chutney, worcestershire sauce, salt and pepper - pour over the chicken
    5. Bake in the oven for 35 mins - until the chicken is cooked through
    6. Serve with wild rice and green beans

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