• 4 chicken breasts
  • 1tbsp oil
  • 500ml double cream
  • 1/2 jar mango chutney
  • 2tbsp Worcestershire sauce
  • Salt
  • Pepper


  • STEP 1
    Pre heat over to 180
  • STEP 2
    Season the chicken with salt and pepper
  • STEP 3
    Heat the oil in a pan and fry the chicken breast until golden brown and sealed - drain and place in the base of a casserole dish
  • STEP 4
    Whisk the cream until soft, mix in the mango chutney, worcestershire sauce, salt and pepper - pour over the chicken
  • STEP 5
    Bake in the oven for 35 mins - until the chicken is cooked through
  • STEP 6
    Serve with wild rice and green beans

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