Creamy Mango Chicken

Pre heat over to 180

Season the chicken with salt and pepper

Heat the oil in a pan and fry the chicken breast until golden brown and sealed - drain and place in the base of a casserole dish

Whisk the cream until soft, mix in the mango chutney, worcestershire sauce, salt and pepper - pour over the chicken

Bake in the oven for 35 mins - until the chicken is cooked through

Serve with wild rice and green beans