Marinated salmon in a teriyaki-style sauce
- Preparation and cooking time
- Prep:
- Cook:
- Marinating - at least half an hour
- Easy
- Serves 2
Ingredients
Salmon
- 2 salmon fillets
- black and white sesame seeds
Marinade
- 2 salmon fillets
- black and white sesame seeds
- 2 tablespoons white miso paste (can use miso soup paste packets instead)
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1/4 teaspoon sesame oil
Method
- STEP 1Combine the ingredients for the marinade and marinate the salmon in this for at least half an hour.
- STEP 2Pan-fry the salmon.
- STEP 3Serve with the remaining marinade as sauce, and with rice.
