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Member recipe
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Spicy coconut prawn.

By Oomar Moraby (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Manzé amerik du sud!!


  • Coconut milk ( 500ml)
  • 1 garlic knob
  • 1 ginger(grated) do not use the centre of the ginger.
  • 2 Chillies (Green and red )
  • Coconut milk ( 500ml)
  • 12 prawns
  • 1 lemongrass chopped
  • 5 Scallions chopped


  • STEP 1
    Place the onions, garlic, ginger, chillies in a deep frying pan, then fry for 2-3 mins. Add the coconut milk, prawns and boil for 3 mins. Then add lemongrass and scallions. Continue to cook for 3-4 mins. Serve with mixed vegetables rice.

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