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Spicy coconut prawn.

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Cooking time

Prep: 15 minutes Cook: 20 minutes


Serves 3

Manzé amerik du sud!!

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  • Coconut milk ( 500ml)
  • 1 garlic knob
  • 1 ginger(grated) do not use the centre of the ginger.
  • 2 Chillies (Green and red )
  • Coconut milk ( 500ml)
  • 12 prawns
  • 1 lemongrass chopped
  • 5 Scallions chopped


  1. Place the onions, garlic, ginger, chillies in a deep frying pan, then fry for 2-3 mins. Add the coconut milk, prawns and boil for 3 mins. Then add lemongrass and scallions. Continue to cook for 3-4 mins. Serve with mixed vegetables rice.

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