Ad

  • two large baking potatos
  • olive oil
  • freshly ground sea salt & pepper to taste
    Ad

    Method

    • step 1

      oil your baking tray lightly with some olive oil & place in a hot oven at 180C, fan 160C gas5
    • step 2

      cut the baking potato's into chips the thickness of your fingers, good sized even chips work best. I try to leave the skin on but they can be peeled either works well.
    • step 3

      plunge the chips into boiling water for about 3 to 5 minutes. drain the chips off and tip straigth onto the oiled baking tray from the oven.
    • step 4

      brush over all the chips with oil in the tray, sprinkle with a little salt & pepper to taste, then place in the oven for 30 minutes
    • step 5

      check on the chips from time to time give them a little brush of oil & turn them.
    • step 6

      the chips are done when they are golden brown & soft to the give.
    Ad

    Comments, questions and tips (1)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    blackwheel

    you can add all different spices to this, cajun etc, sometimes I place a few crush cloves of garlic with the chips to flavor them as they cook, the trick is to get the oil hot! they are a cross between chips, wedges, roast & jacket potato

    Ad
    Ad
    Ad