• two large baking potatos
  • olive oil
  • freshly ground sea salt & pepper to taste


  • STEP 1
    oil your baking tray lightly with some olive oil & place in a hot oven at 180C, fan 160C gas5
  • STEP 2
    cut the baking potato's into chips the thickness of your fingers, good sized even chips work best. I try to leave the skin on but they can be peeled either works well.
  • STEP 3
    plunge the chips into boiling water for about 3 to 5 minutes. drain the chips off and tip straigth onto the oiled baking tray from the oven.
  • STEP 4
    brush over all the chips with oil in the tray, sprinkle with a little salt & pepper to taste, then place in the oven for 30 minutes
  • STEP 5
    check on the chips from time to time give them a little brush of oil & turn them.
  • STEP 6
    the chips are done when they are golden brown & soft to the give.

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