step 1
Pat the scallops dry with a kitchen towel.
step 2
Heat a large frying pan (no oil) and fry the chorizo sausage for 1 to 2 minutes.
step 3
Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked.
step 4
Sprinkle the parsley and chives into the frying pan.
step 5
Add the lemon juice and the sherry.
step 6
Turn up the heat for one minute.
step 7
Serve immediately with a slice of lemon to squeeze over the top.