- STEP 1
Pat the scallops dry with a kitchen towel.
- STEP 2
Heat a large frying pan (no oil) and fry the chorizo sausage for 1 to 2 minutes.
- STEP 3
Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked.
- STEP 4
Sprinkle the parsley and chives into the frying pan.
- STEP 5
Add the lemon juice and the sherry.
- STEP 6
Turn up the heat for one minute.
- STEP 7
Serve immediately with a slice of lemon to squeeze over the top.