Black Garlic with Scallops
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Black Garlic with Scallops

By blackgarlic (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 2
This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.


  • 250g small queen scallops (these are sold in the fish counter in supermarkets)
  • 50g chorizo sausage - finely diced
  • 5 cloves of peeled black garlic very finely sliced
  • Juice of half a lemon
  • 1 tablespoon of freshly chopped parsley
  • 1 tablespoon of freshly snipped chives
  • 1 tablespoon of sherry

Lemon wedges for serving

  • Lemon wedges for serving


  • STEP 1
    Pat the scallops dry with a kitchen towel.
  • STEP 2
    Heat a large frying pan (no oil) and fry the chorizo sausage for 1 to 2 minutes.
  • STEP 3
    Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked.
  • STEP 4
    Sprinkle the parsley and chives into the frying pan.
  • STEP 5
    Add the lemon juice and the sherry.
  • STEP 6
    Turn up the heat for one minute.
  • STEP 7
    Serve immediately with a slice of lemon to squeeze over the top.
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