Butternut Squash with Nutmeg

Preheat oven to 375

Cut peeled squash into 1-inch cubes and put squash on oiled baking sheet, drizzle squash with olive oil

Bake for 45 minutes, or until very tender and beginning to brown, stir occasionally

Put squash in a serving dish or bowl

Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes

Pour over squash, toss to coat, and sprinkle with nutmeg and cinnamon. Serve hot.