Member recipe
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Mince Pie Mince

By bishtopia (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • Month in advance for flavour
  • Easy
  • Makes Jars
Quick Mince pie filling, as there are none online


  • 110g sultanas
  • 170g each raisins and currants
  • 170g grated bramley apples
  • 110g suet
  • 200g soft brown sugar
  • 100g finely chopped mixed peel
  • 65g blanched and chopped almonds
  • ½ tbsp mixed spice
  • the zest and juice of 1 orange
  • large splash of brandy


  • STEP 1
    In a bowl, mix together 110g sultanas, 170g each raisins and currants, 170g grated bramley apples, 110g suet, 200g soft brown sugar, 100g finely chopped mixed peel, 65g blanched and chopped almonds, ½ tbsp mixed spice, the zest and juice of 1 orange, and a large splash of brandy.
  • STEP 2
    Wash some clean jars in warm soapy water, rinse and dry in a low oven. Spoon the mincemeat into the sterilised jars and seal they wi™ll keep for 12 months.
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    Rating: 5 out of 5.1 rating
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