Mince Pie Mince
- Preparation and cooking time
- Total time
- Month in advance for flavour
- Easy
- Makes Jars
Ingredients
- 110g sultanas
- 170g each raisins and currants
- 170g grated bramley apples
- 110g suet
- 200g soft brown sugar
- 100g finely chopped mixed peel
- 65g blanched and chopped almonds
- ½ tbsp mixed spice
- the zest and juice of 1 orange
- large splash of brandy
Method
- STEP 1In a bowl, mix together 110g sultanas, 170g each raisins and currants, 170g grated bramley apples, 110g suet, 200g soft brown sugar, 100g finely chopped mixed peel, 65g blanched and chopped almonds, ÃÂý tbsp mixed spice, the zest and juice of 1 orange, and a large splash of brandy.
- STEP 2Wash some clean jars in warm soapy water, rinse and dry in a low oven. Spoon the mincemeat into the sterilised jars and seal they wiÂll keep for 12 months.
