- STEP 1
preheat the oven to 350f/180c/160c fan/gas mark 4.grease 2 20 cm sandwich tins and line with baking parchment.
- STEP 2
in a large mixing bowl cream together the butter and sugar.
- STEP 3
add an egg and mix add 1/4 of the flour and mix.repeat until all eggs and flour has been used .
- STEP 4
fold through the confetti or sprinkles and divise the mix between the 2 sandwich tins
- STEP 5
bake for 25 to 30 mins or until a cocktail stick inserted into the cake comes out clean.
- STEP 6
allow to cool for 10 mins before transferring to a wire rack to cool prepare the buttercream frosting by beating the butter until smooth.
- STEP 7
add the icing sugar a bit at a time using the milk to loosen the mixture.beat for at least 5 mins.
- STEP 8
place 1 sponge onto your serving plate and spread over half of the butter cream. place the second sponge on top and spread the remaining buttercream over the top. use sprinkles or edible confetti to decorate