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Pepper Chicken
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Pepper Chicken

By bird-feather (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 5
Pepper chicken--You will love it for sure by Bala


  • Ingredients
  • Chicken drumstick – 6 pieces (cut half)
  • Red & Green Pepper - 2 (cut into small pieces)
  • Onions – 1 (finely chopped)
  • Ginger garlic paste- 1 tablespoon
  • Green chillies- 5
  • Ground Pepper – 2 tablespoon (powdered)
  • Jeera Powder – 1 teaspoon
  • Turmeric- 1/2 tsp
  • Mint leaves- ¼ bunch
  • Coriander leaves- ½ bunch
  • Olive Oil – 1 table spoon
  • Fennel Seeds- 1 ½ teaspoon
  • Salt to taste


  • STEP 1
    Clean and cut the entire chicken drumstick into two pieces.
  • STEP 2
    Keep pan in the stove and heat the olive oil.
  • STEP 3
    Now add fennel seeds, curry leaves, mint leaves and coriander leaves and fry it for 1 minute.
  • STEP 4
    Then add ginger garlic paste, chopped red & green pepper and fry it for 20 seconds.
  • STEP 5
    Add the powdered pepper into the pan and keep it for 2 minutes. Close the lid and keep it in low flame. 6. The juice from the bell pepper and the pepper powder should get inside the chicken. Allow 15-20 minutes to get cooked.
  • STEP 6
    Serve hot with Roti or Naan. You will get the real taste of pepper chicken.

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